Never Fail Pecan Pie - cooking recipe

Ingredients

1 box light brown sugar
1 stick margarine
2 Tbsp. corn meal
2 Tbsp. water
1 Tbsp. vanilla
4 eggs
2 c. pecans
2 pie shells

Preparation

Preheat oven to 325\u00b0.
Melt margarine and mix with sugar, corn meal, water, vanilla and eggs.
Add chopped or whole pecans.
Pour into pie shells and bake 45 minutes.
Makes 2 pies.