Earthquake Cake - cooking recipe

Ingredients

1 c. coconut
1 c. pecans
1 lb. powdered sugar
1 stick margarine
1 (8 oz.) pkg. cream cheese

Preparation

Spray 9 x 13-inch pan with Pam.
Spread pecans and coconut in pan.
Mix German chocolate cake mix as directed on box.
Pour over coconut and pecans.
Mix sugar, margarine and cream cheese. Spread over cake layer and bake at 350\u00b0 for 45 minutes.