Dilled Yellow Squash Casserole - cooking recipe

Ingredients

8 C. chopped yellow squash (about 2 1/2 lbs.)
1/2 C. finely chopped onion
2 Tbsp. butter, melted
8 oz. sour cream
3 Tbsp. flour
1 - 2 tsp. fresh or dried dill weed
1/4 C. Parmesan cheese

Preparation

In a 2-quart square baking dish, combine squash, onion, butter, 1/2 tsp. salt and 1/4 tsp. pepper.
Cover dish with foil and bake at 350 degrees for about 30 minutes, or until squash is just tender; stirring once.