Buttermilk Pie - cooking recipe

Ingredients

3 eggs
1 3/4 c. sugar
3 tsp. flour (plain)
1 c. buttermilk
1/2 c. butter
1/4 tsp. salt
1 tsp. butter flavor

Preparation

Cream the butter and sugar together, one-half cup at a time. Add the eggs, one at a time.
Combine the flour and salt and add a small amount at a time.
Lastly, add the buttermilk.
The batter should look like a cake mix that needs more flour.
Cook in an unbaked pie shell at 300\u00b0 for 1 1/2 hours or until the pie is golden brown.