Hash Brown Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) bag hash browns
1/2 c. onions, chopped
1 (10 oz.) pkg. Cheddar cheese, grated
1 carton sour cream
1 can cream of chicken soup
1 tsp. salt
pepper
1 stick melted oleo
2 c. corn flakes

Preparation

Mix all ingredients together.
Put in greased 3-quart casserole.
Cover with corn flakes and pour 1/2 stick of oleo over top.
Bake at 350\u00b0 for 1 hour.
Serves 15 to 20.