Diane'S "Seafood" Appetizer - cooking recipe

Ingredients

1 lb. crabmeat or sea legs
1 Tbsp. oregano
salt and pepper to taste
Cheddar cheese spread
French bread
3/4 c. mayonnaise

Preparation

Combine sea legs, mayo and spices.
Split bread lengthwise. Coat each half with cheese spread.
Top with sea leg mixture and bake 15 minutes at 350\u00b0.