Hungarian Spaghetti (Zutone) - cooking recipe

Ingredients

2 cans cream of tomato soup
2 cans Spanish tomato sauce
1 can mushrooms
1 can cream-style corn
2 green peppers, chopped
2 large onions, chopped
2 cloves garlic, minced (optional)
1 stick margarine
2 lb. ground chuck
2 lb. elbow spaghetti
2 c. grated sharp cheese
salt and pepper
paprika

Preparation

Saute peppers and onion in margarine.
Add soup and sauce. Stir well.
Brown meat and add liquid from mushrooms and garlic. Cook spaghetti as per directions on the box.
Mix all ingredients together, except 1 1/2 cups of the cheese.
Put in a greased roasting pan.
Sprinkle with 1 1/2 cups cheese.
Bake at 350\u00b0 for approximately 30 minutes.