Punch Bowl Cake - cooking recipe

Ingredients

1 box yellow cake mix
2 family size instant vanilla pudding mixes
2 cans crushed pineapple (with juice)
1 can cherry pie filling
1 can coconut filling
2 extra large Cool Whip
1 1/2 c. chopped pecans
maraschino cherries

Preparation

Bake cake according to package directions. Cool. Prepare pudding according to package directions in a punch bowl. Crumble 1/3 of cake layer and 1/3 of the remaining ingredients in the following order: coconut, cherry pie filling, Cool Whip and pecans. Repeat this 2 more times, ending in Cool Whip. Sprinkle with pecans and cherries. Chill and serve.