Vegetable Casserole - cooking recipe

Ingredients

1 can French-style green beans
1 can white Shoe Peg corn
1 can cream of celery soup
1/2 c. grated cheese
1/2 c. chopped onion
1/2 c. chopped green pepper
1/2 c. sour cream
salt and pepper to taste

Preparation

Drain beans and corn.
Add all other ingredients and mix well. Put in casserole dish.
Top with 1 cup crushed Ritz crackers. Melt 1 stick oleo and pour over crackers.
Bake about 40 minutes at 350\u00b0.