New Mexico Cornbread - cooking recipe

Ingredients

1 can cream-style corn
2 eggs, slightly beaten
3/4 c. milk
1/4 c. salad oil
1 c. yellow corn meal
1 c. chopped green chiles
1 tsp. baking powder
1 tsp. salt
2 c. grated Cheddar cheese

Preparation

Combine all ingredients.
Pour into lightly greased shallow pan (9-inch square or larger).
Bake, uncovered, at 400\u00b0 for about 45 minutes or until firm.
Yield: 1 large loaf.