Chicken Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 can cream of celery soup
1 can cream of mushroom soup
1 can cream (milk)
18 oz. pkg. herb dressing
2 Tbsp. butter
chicken broth from cooked chicken
1 chicken

Preparation

Mix soups and cream together.
Cook chicken and pick meat off bones and lay chicken pieces in bottom of baking dish.
Pour the soups and cream over chicken.
Mix dressing with chicken broth according to package directions and add butter.
Place on top of chicken and soups.
Bake about 35 minutes on 425\u00b0 or until brown.