Baked Bean Casserole - cooking recipe

Ingredients

1/2 lb. ground beef
2 (16 oz.) cans pork and beans
1 tsp. mustard
1 medium onion, chopped (optional)
1/2 c. ketchup
1 Tbsp. Worcestershire sauce
1/2 c. brown sugar
2 Tbsp. molasses

Preparation

Brown meat and onions.
Drain.
Add remaining ingredients. Pour mixture in 2 1/2-quart casserole dish and bake at 375\u00b0 for 30 minutes.