Lo-Fat Pumpkin Bread - cooking recipe
Ingredients
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3 c. sugar
1 c. applesauce
4 eggs
1/2 c. water
3 1/2 c. flour (plain)
2 tsp. soda
3 tsp. cinnamon
1 tsp. salt
1 can (2 c.) pumpkin
Preparation
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Mix together sugar and applesauce; add eggs, water, flour, soda, cinnamon and salt.
Beat in pumpkin.
Makes 2 regular loaves or can make muffins.
Bake at 350\u00b0 for 45 minutes.
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