Cream Cheese Cookies - cooking recipe

Ingredients

1/4 c. butter or margarine, softened
1 (8 oz.) pkg. cream cheese, softened
1 egg
1/4 tsp. vanilla
1 (18.5 oz.) pkg. yellow or devil's food cake mix

Preparation

Cream the butter and cheese.
Blend in egg and vanilla.
Add cake mix (dry), 1/3 at a time, mixing well after each addition. If mixer is used, add last third of cake mix by hand.
Cover. Chill 30 minutes.
Heat oven to 375\u00b0.
Drop by scant teaspoonfuls onto ungreased cookie sheet.
Bake 8 to 10 minutes or until lightly browned.
Cool slightly before removing from baking sheet.