Hot Pineapple Salad - cooking recipe

Ingredients

1 large can pineapple chunks
1/2 c. sugar
3 Tbsp. flour
3 Tbsp. pineapple juice
1 c. sharp grated cheese
15 Ritz crackers
1/2 stick butter

Preparation

Drain pineapple.
Mix with sugar and flour.
Pour 3 tablespoons juice over mixture and mix.
Add cheese.
Spray dish with Pam, then add ingredients.
Melt butter and add to crackers. Put on top of casserole.
Bake at 350\u00b0 for 20 to 35 minutes.