Raspberry Nut Cookies(Rich'S Cookies) - cooking recipe

Ingredients

1/2 c. butter
1/3 c. sugar
1 egg
1/2 tsp. vanilla
1 c. all-purpose flour
1/4 tsp. salt
3/4 c. finely chopped, blanched almonds
raspberry jam

Preparation

Cream butter and sugar.
Add salt, vanilla and egg yolk; beat. Add flour and stir until blended.
Divide dough in 3 parts, on floured board.
Shape dough in rolls 1-inch thick.
Cut rolls in 3/4-inch pieces; shape into balls.
Dip balls in slightly beaten egg white, then roll in almonds.
Place on ungreased cookie sheets.
Make indentation in top of each.
Fill with 1/4 teaspoon jam.
Bake 20 minutes at 300\u00b0.
Makes about 3 dozen.