Swiss Medley - cooking recipe

Ingredients

1 (16 oz.) frozen broccoli, cauliflower and carrots, thawed and drained
1 (10 1/3 oz.) can mushroom soup
1 c. shredded Swiss cheese
1/3 c. sour cream
1/4 tsp. black pepper
1 (4 oz.) jar pimento, drained (can use smaller jar)
1 (2.8 oz.) can French fried onion rings

Preparation

Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimento and 1/2 cup onions. Pour into greased casserole. Bake covered 30 minutes at 350\u00b0. Top with cheese and onion. Bake uncovered 5 more minutes.