Refreshing Iced Tea Punch - cooking recipe

Ingredients

3 c. boiling water
8 regular tea bags
1/2 c. sugar
12 oz. frozen lemonade
33.8 oz. chilled ginger ale (1 liter)

Preparation

Pour boiling water over tea bags and steep for 5 minutes.
Add sugar and lemonade; chill.
Before serving, add ginger ale. Serves 8 to 10.