Hot Buttered Rum - cooking recipe

Ingredients

1 c. sugar
1 c. firmly packed brown sugar
1 c. butter
2 c. vanilla ice cream, softened
rum or rum extract
boiling water
nutmeg

Preparation

In 2-quart saucepan, combine sugar and butter.
Cook over low heat, stirring occasionally, until butter is melted (6 to 8 minutes).
In large mixer bowl, combine cooked mixture with ice cream.
Beat at medium speed, scraping bowl often.
Beat until smooth (1 to 2 minutes).
Store refrigerated up to 2 weeks or frozen up to 1 month.