Pretzel Salad - cooking recipe

Ingredients

1 large bag or box pretzels, crushed with rolling pin
1 1/2 c. butter
1 c. sugar
1 envelope Dream Whip mix, whipped
1 (8 oz.) soft cream cheese
1/2 c. sugar
1 large can crushed pineapple
2 Tbsp. cornstarch

Preparation

Melt 1 1/2 cups butter; add 1 cup sugar and add mixture to crushed pretzels.
Pat into 9 x 3-inch pan.
Mix Dream Whip, cream cheese and 1/2 cup sugar and pour over pretzel mixture.
Drain pineapple.
Put juice in the saucepan and add cornstarch.
Blend; cook over medium heat until thick, stirring constantly.
Fold in crushed pineapple and when cool, add to the top of the cream cheese.
Refrigerate until ready to serve.