Yellow Squash Casserole - cooking recipe

Ingredients

2 lbs. yellow squash
1/2 c. chopped onions
3/4 c. crushed saltines
2 Tbsp. butter
1 1/2 c. grated American cheese
Salt and pepper to taste
3 eggs
1/2 c. light cream or evaporated milk

Preparation

Slice onion and squash. Boil and drain. Lightly beat eggs and combine with rest of ingredients. Pour into a buttered casserole dish and top with remaining cheese. Bake at 425 degrees for 1 hour.