Cranberry Salad - cooking recipe

Ingredients

1 pkg. raspberry Jell-O
1 1/2 c. boiling water
1 pkg. cream cheese (small)
1 small can crushed pineapple, well drained
1 c. whole cranberry sauce
1/2 c. chopped nuts

Preparation

Dissolve Jell-O in hot water and set aside to cool. Mix cream cheese with a small amount of pineapple juice. When well mixed, add pineapple, cranberry sauce and nuts to Jell-O and chill until firm.