Sour Cream Coffee Cake - cooking recipe

Ingredients

16 Tbsp. sweet butter
2 3/4 c. granulated sugar
2 eggs, beaten
2 c. flour
1 Tbsp. baking powder
1/4 tsp. salt
2 c. sour cream
1 Tbsp. vanilla extract
2 c. shelled pecans, chopped
1 Tbsp. ground cinnamon

Preparation

Preheat oven to 350\u00b0.
Grease a 10-inch Bundt pan and lightly dust the inside with flour.
Cream together the butter and 2 cups of the sugar.
Add eggs, blending well, then the sour cream and vanilla.
Sift together the flour, baking powder and salt.
Fold the dry ingredients into the creamed mixture and beat until just blended.
Do not overbeat.