Spiced Punch - cooking recipe

Ingredients

6 oz. can frozen orange juice, thawed
6 oz. can frozen lemonade, thawed
6 oz. can frozen pineapple juice, thawed
10 c. water
6 whole cloves
2 cinnamon sticks

Preparation

In 4-quart saucepan, combine all ingredients.
Simmer over low heat 30 minutes.
Remove cloves and cinnamon sticks.
Serve hot. Makes 24 (1/2 cup) servings.