Pork Chop Casserole - cooking recipe

Ingredients

6 pork chops
1 c. dry rice
1 pkg. Lipton onion soup mix
water

Preparation

Fry pork chops medium done.
Place 3 pork chops in bottom of baking dish.
Sprinkle 1/2 cup rice and 1/2 package of onion soup mix over them.
Place the other 3 pork chops on top of these.
Add remaining rice and soup mix.
Cover with water and bake at 350\u00b0 until done.