Strawberry Pie - cooking recipe

Ingredients

1 qt. strawberries
1 graham cracker crust
1 c. sugar
1 small box strawberry jello
1/4 c. cornstarch
1 1/2 c. cold water
1 small Cool Whip

Preparation

Wash and stem strawberries; put in graham cracker crust.
Mix together all other ingredients in pot and bring to a boil. Cook and stir about 5 minutes.
Cool to lukewarm.
Pour mixture over strawberries.
Let congeal in refrigerator.
Top with Cool Whip as serving.