Chinese Chicken Casserole - cooking recipe

Ingredients

3 c. cooked chicken, boned and cut in fairly large chunks
2 Tbsp. lemon juice
1 Tbsp. soy sauce
1/4 c. chopped green onions
1 c. chopped celery
1 (5 oz.) can water chestnuts, sliced and drained
1 c. undiluted cream of mushroom soup
1 (6 oz.) can bean sprouts, drained
salt and pepper to taste
chow mein noodles

Preparation

Sprinkle chicken with lemon juice and soy sauce.
Cover and refrigerate for 2 hours or overnight.
Add onions, celery, water chestnuts, sprouts, salt, pepper and mushroom soup.
Mix lightly but thoroughly.
Turn into a greased casserole pan and sprinkle a few noodles on top.
Bake at 350\u00b0 for 25 minutes or until bubbly. Serve
with
the rest of the noodles.
Serves 4 to 6.