Ham-Egg Brunch - cooking recipe

Ingredients

8 slices bread, crusts removed and buttered
1/2 to 1 lb. shaved ham
10 eggs
1/2 to 3/4 lb. grated cheese (I use Colby)
1/4 tsp. dried mustard

Preparation

Place buttered bread in bottom of 9 x 12-inch pan.
Put shaved ham and grated cheese on top.
Beat eggs and milk; pour on top. Bake at 350\u00b0 for 1 hour.