Chicken Livers Paste - cooking recipe

Ingredients

salt
pepper
oil
vinegar
ground thyme
oregano
onions
hard-boiled eggs
chicken livers

Preparation

Put oil in pan.
Add livers, onions and add spices to pan. Season to taste.
Grind up livers when cooked, add ground eggs to livers and mix.
This recipe is for 30 livers, 8 eggs and 6 large onions.