Cranberry Salad - cooking recipe

Ingredients

2 small pkg. cherry Jell-O
1 c. sugar
1 (15 oz.) can crushed pineapple (with juice)
1 whole orange, chopped fine
1 c. hot water
1 Tbsp. lemon juice
1 c. ground raw cranberries
1/2 c. pecans

Preparation

Dissolve Jell-O in water.
Add sugar, lemon and pineapple juice.
Stir to dissolve.
Chill until partially set.
Add remaining ingredients; chill until firm.
Serves 15 to 20 people.