Squash Patties - cooking recipe

Ingredients

1 egg, beaten
1/2 tsp. salt
1 Tbsp. milk
1/2 c. self-rising flour
1 c. cooked squash
1 Tbsp. sugar

Preparation

Combine all ingredients and mix well.
Drop mix by tablespoon into 1/8-inch hot oil in large skillet.
Flatten patties to 1/4-inch thickness.
Cook to golden brown.
Turn and brown on the other side.