German Style Chicken And Corn - cooking recipe

Ingredients

3 to 4 c. creamed corn
1/4 c. bacon drippings
1/4 c. oleo or butter
salt and pepper to taste
1 large fryer

Preparation

Cook
and
debone
chicken.
Put broth\tin
heavy
pot. Bring to a boil and add corn.
Stir to keep from sticking.
If corn gets too
thick, add some water.
When corn is done, add chicken and serve
hot.
It
is best when you use fresh field corn.
Butter and bacon
drippings
are optional, but if used, add while corn is cooking.