Squash Casserole - cooking recipe

Ingredients

1 stick margarine
1 medium onion, chopped
4 c. yellow squash
2 c. crumbled cornbread*
1 can cream of mushroom soup
2 eggs, beaten
1 tsp. salt
1 tsp. pepper

Preparation

Melt margarine.
Add chopped onion; turn
off stove and let stand on stove.
Add crumbled cornbread, cooked and mashed squash, 2
beaten
eggs,
cream of mushroom
soup
and
onion margarine mixture.
Salt and pepper.
Bake in
2
quart casserole dish for 45 minutes at 350\u00b0.