Spaghetti Casserole - cooking recipe

Ingredients

1 lb. spaghetti
1/2 c. Parmesan cheese
2 eggs, beaten
3 to 4 Tbsp. butter
1 lb. ground beef
1 medium onion, chopped
1/2 c. green pepper (optional)
1 large (32 oz.) jar spaghetti sauce
8 oz. grated Mozzarella cheese

Preparation

Cook spaghetti, drain and mix in eggs, Parmesan cheese and butter.
Place in 9 x 13-inch pan.
Brown beef, onion and green pepper; drain and pour over spaghetti.
Cover all with sauce.
Bake 30 minutes in 350\u00b0 oven.
Top with cheese, last 15 minutes.
Serves 10 to 12.