Quiche - cooking recipe

Ingredients

1 1/2 to 2 lb. zucchini, sliced in 1/4-inch pieces
1 finely chopped onion
6 to 8 oz. Swiss cheese
1 1/2 c. cream
nutmeg to taste
salt and pepper to taste
1 cooked pie crust

Preparation

Drop zucchini slices in boiling, salted water for 5 minutes; drain.
Saute onion.
Combine all ingredients; pour into pie crust.
Bake 15 minutes at 450\u00b0 and 15 minutes at 350\u00b0 or until knife inserted comes out clean.