Corn Chowder - cooking recipe

Ingredients

1 qt. diced potatoes
1 chopped onion
2 Tbsp. chopped salt pork or bacon
1 (No. 2) can cream-style or whole corn
1 pt. milk
salt and pepper

Preparation

Boil diced potatoes in 1 pint of water for 15 minutes.
Saute onion with salt pork or bacon for 2 minutes.
Add to potatoes and corn.
Continue cooking until potatoes are done.
Add 1 pint milk and salt and pepper to taste.
Heat to boiling and serve at once.