Very Easy Rolls - cooking recipe

Ingredients

6 c. flour
2 pkg. dry yeast
1 c. shortening
1/2 c. sugar
1 c. lukewarm water
1 c. boiling water
2 eggs
3 tsp. salt

Preparation

Cream sugar, salt and Crisco; add boiling water.
Dissolve yeast in lukewarm water; add eggs and stir.
Add yeast to mixture. With spoon, blend in flour.
Refrigerate for 6 to 8 hours.
Roll, shape and let rise in warm place about an hour.
Bake at 450\u00b0 for 10 to 15 minutes.
Use what you need, because they will hold in refrigerator for weeks.
Enjoy!