Baked Pork Tenderloin - cooking recipe

Ingredients

1 pork tenderloin
1/2 c. flour
1 tsp. salt
1/2 tsp. pepper
2 1/2 Tbsp. butter
1 c. chopped onion
1 clove garlic, minced
1 tsp. ginger
1 (1 lb.) can applesauce
1/2 c. wine
1/2 c. soy sauce

Preparation

Season flour with salt and pepper.
Rub both sides of roast with flour mixture, then brown in butter.
Place in oven serving dish.
Pour off all but 1 tablespoon of fat.
Brown onion and garlic, then stir in ginger.
Mix together applesauce, wine and soy sauce; stir into onion mixture.
Simmer 1 minute, then pour over pork.
Bake at 350\u00b0 for 1 hour.
Makes 6 servings.