Vegetable Medley - cooking recipe

Ingredients

1/2 c. water
2 Tbsp. butter or margarine
1/2 tsp. salt
1/4 tsp. pepper
1/8 tsp. garlic powder
3 medium carrots, sliced
2 medium green peppers, cut up
1 large onion, cut into wedges
2 medium yellow squash, sliced
2 medium zucchini, sliced
1 lb. fresh mushrooms, sliced
1 c. shredded Cheddar cheese

Preparation

Combine the first five ingredients in a Dutch oven.
Bring to a boil.
Add carrots.
Cover, reduce heat and simmer 5 minutes. Add pepper, onion, yellow squash and zucchini.
Cover and simmer 10 minutes.
Stir in mushrooms; cover and simmer 5 more minutes. Drain.
Place vegetables in lightly greased 13 x 9 x 2-inch baking dish.
Sprinkle with cheese.
Broil just until cheese melts. Yields 8 servings.