Strawberry Cake - cooking recipe

Ingredients

1 box white cake mix
1 box strawberry jello
1 c. cooking oil (Crisco is best)
1/2 c. milk
4 eggs
1 c. frozen strawberries
1 c. coconut
1 c. chopped pecans
1 Tbsp. flour

Preparation

Put cake mix, flour and jello into mixing bowl; blend well. Add oil, milk and strawberries.
Add flour and eggs, one at a time, beating after each addition.
Bake in two 9-inch pans for about 30 minutes at 350\u00b0.