Pink Or Green Punch - cooking recipe

Ingredients

1 (48 oz.) can pineapple juice
2 1/4 c. sugar
1 qt. ginger ale
2 (12 oz.) cans frozen lemonade
2 pkg. Kool-Aid (cherry, strawberry or lime)
1 1/2 qt. water

Preparation

Mix sugar, Kool-Aid and water.
Can be done at night before refrigerated.
Pour Kool-Aid in the punch bowl.
Add frozen lemonade, partially thawed, and pineapple juice.
Mix all together and add ginger ale.
If punch taste is strong, add more ginger ale.