Sugar Cream Pie - cooking recipe

Ingredients

2 c. cream
1 1/2 c. sugar
1/4 c. flour
2 Tbsp. cornstarch
1/2 tsp. salt
1 tsp. vanilla
1 Tbsp. butter

Preparation

Cook ingredients until slightly thickened.
Pour into pie shell and dot with cinnamon.
Bake at 375\u00b0 for 10 minutes; lower heat to 350\u00b0 and bake for 20 to 30 more minutes.