Lemon Tart With Almond Crust(Makes One 9-Inch Tart) - cooking recipe

Ingredients
    1 c. all-purpose flour
    1/3 c. sliced almonds
    1/4 c. sugar
    1/4 tsp. kosher salt
    6 Tbsp. unsalted butter (cold), cubed
    1/2 tsp. almond extract
    3 to 5 Tbsp. ice water
Preparation
    Process first four ingredients in processor fitted with steel blade until they resemble coarse sand.
    Pulse in butter and extract until butter is the size of peas.
    Add ice water; pulse to incorporate (add more water, 1 tablespoon at a time, if dough seems dry).
    Dump dough onto a sheet of plastic wrap; form into a disk.
    Wrap and chill for at least 30 minutes before rolling out.

Leave a comment