Ingredients
-
1 c. all-purpose flour
1/3 c. sliced almonds
1/4 c. sugar
1/4 tsp. kosher salt
6 Tbsp. unsalted butter (cold), cubed
1/2 tsp. almond extract
3 to 5 Tbsp. ice water
Preparation
-
Process first four ingredients in processor fitted with steel blade until they resemble coarse sand.
Pulse in butter and extract until butter is the size of peas.
Add ice water; pulse to incorporate (add more water, 1 tablespoon at a time, if dough seems dry).
Dump dough onto a sheet of plastic wrap; form into a disk.
Wrap and chill for at least 30 minutes before rolling out.
Leave a comment