Ingredients
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1 (11 oz.) can soft breadsticks
24 thin pepperoni slices
2 Tbsp. grated cheese
1/2 tsp. Italian seasonings
1/4 tsp. garlic powder
1/2 c. pizza sauce, heated
Preparation
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Separate and unroll breadsticks.
Put pepperoni slices over end half.
Fold other half over; seal end and twist.
Place on cookie sheet.
Combine cheese and seasonings and sprinkle on breadsticks. Bake at 350\u00b0 for 15 to 20 minutes.
Serve with sauce.
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