Matzo Stuffing - cooking recipe

Ingredients

1 box thin matzo, soaked in water and squeezed dry
salt, pepper, paprika, poultry seasoning, celery (water chestnuts can be substituted for celery) and parsley flakes
2 eggs
2 large onions

Preparation

Add salt, pepper, paprika, poultry seasoning, celery (water chestnuts can be substituted for celery) and parsley flakes to matzo.
Mix in eggs.
Brown onions in a large frying pan.
Add all ingredients to pan and fry together until light brown.