Aunt Margie'S Shrimp(Can Be Used For Appetizer Or Part Of A Meal) - cooking recipe

Ingredients

large shrimp (4 per person), peeled and deveined
bacon (one slice per shrimp)
tomato, cut into small wedges
onion, cut into small wedges
sliced pickled jalapenos
Dale's sauce (a marinade)

Preparation

Cut bacon into two pieces and cross.
Place raw shrimp on center.
Place tomato wedge, onion wedge and 1 slice of jalapeno pepper on top of shrimp.
Fold up ends of bacon to cover all ingredients and secure with toothpicks (wooden ones).
Place in shallow dish and marinate with Dale's sauce.
Place in refrigerator for at least 30 minutes (not much longer).
Place on grill and cook until bacon is done.
Be careful as bacon has a tendency to catch fire if grill is too hot!