Corn Griddle Cakes - cooking recipe

Ingredients

1 1/2 c. sifted flour
3 1/2 tsp. baking powder
1 1/2 tsp. salt
1 tsp. sugar
1/8 tsp. pepper
1 egg, well beaten
1 c. milk
1 (8 oz.) can whole kernel corn
2 Tbsp. melted butter or shortening and maple syrup, blended

Preparation

Sift flour, baking powder, salt, sugar and pepper.
Combine egg, milk and corn.
Add to flour mixture with shortening, mixing just until flour is dampened.
Bake on hot greased griddle.
Serve with butter and syrup.
Makes 12 to 15 griddle cakes.
Use can of luncheon meat and a citrus salad to complete meal.