Peach Ice Cream - cooking recipe

Ingredients

1 1/2 c. sugar
4 eggs, beaten together
1 can evaporated milk
1 can Eagle Brand milk

Preparation

Add these ingredients to eggs and sugar; cook slightly, stirring constantly.
Add 1 tablespoon vanilla and one No. 3 can peaches.
Pour mixture and mashed up peaches, including juice, into freezer can.
Finish filling to 3/4 full with regular milk. Freeze.