Caramel Bubble Ring - cooking recipe

Ingredients

1/3 c. pecans
3/4 c. sugar
4 tsp. cinnamon
2 (11 oz.) cans refrigerator bread sticks
1/3 c. melted butter
1/2 c. caramel ice cream topping
2 Tbsp. maple syrup

Preparation

Combine sugar and cinnamon; set aside.
Melt butter.
Pull bread sticks apart.
Cut pinwheels in half.
Sprinkle 1/2 of pecans into Bundt cake pan.
Dip bread stick pieces into the butter and then roll in cinnamon/sugar.
Drop into pan.
Top with remaining pecans.
Mix caramel and syrup.
Pour over top.
Bake at 350\u00b0 for 35 minutes.
Remove from pan immediately.