Cheesy Rice And Broccoli - cooking recipe

Ingredients

1 (10 oz.) pkg. Birds Eye chopped broccoli
1/2 c. water
1/2 lb. Velveeta process cheese spread, cubed
1 1/2 c. Minute original rice (uncooked)

Preparation

Bring broccoli and water to boil in medium saucepan, separating broccoli with fork.
Stir in Velveeta cheese, reduce heat to low.
Cover and simmer 3 minutes.
Stir in rice; cover. Remove from heat.
Let stand 5 minutes.
Stir before serving. Makes 6 servings.